Meringue caters gourmet desserts ranging from small dessert bars, custom chocolate truffles, to showpiece wedding cakes. All desserts start with the highest quality ingredients and made 100% from scratch. Meringue works with each couple individually to make their wedding dessert personalized and special.
At Meringue, there is a minimum order requirement of $500.00 for any wedding or large event order made from May - December. For pricing, it can be difficult to have a hard-and-fast price list because there are many variables that go into a designed cake or dessert. Sometimes a smaller dessert can have a higher ingredient cost and take more time to decorate than a larger cake. With some details (included guest count, location, desired type of dessert and design) we can give quick pricing estimates. Please click here to request more information. I always advise my clients to know what your dessert budget is! It is such a simple question and the cornerstone for what size and design a dessert can be. I give every client the best dessert I can that fits their budget. If you have a family member who is contributing please go over financial boundaries before the consultation.
consultations and cake tastings
Because of our small size, we are only able to take on a limited amount of orders. It is advisable to book your wedding date early, especially during peak wedding months and holiday weekends. We offer personalized cake consultations and tastings for all wedding or large dessert orders.
We are small boutique bakery located at N252 Lisa Lane in Stoddard, WI. We love what we do so much that we built an industrial kitchen in the lower level of our home! We are located about 3 miles south of the Morman Coulee Walmart, right next to Goose Island in La Crosse, WI.
For 2017 we are currently fully booked on these dates:
- January: Fully Booked
- February: Fully Booked
- May: 28th
- June 9th, 10th, 11th
- June 16th, 17th, 18th
- July: 16th, 17th
- August 18th, 19th, 20th